No milk? No eggs? No problem.
This banana bread recipe was one of our first dairy-free & egg-free snacks over fifteen years ago.
Just use basic ingredients from your kitchen. So easy and so good!
This is one recipe you’re gonna want to keep forever. See it below.
Get our printable recipe sheet for this and 24 other top MAM recipes when you join membership. See recipe below.
This no milk, no egg banana bread recipe has been a top post here at Milk Allergy Mom for over a decade.
Thank you for loving it as much as we do.
Kelly on Facebook says,
“We make this recipe all the time and everyone (including non-allergy peeps) love it! Perfection every time!”
Awww, we love hearing that.
Read more reviews below.
This recipe is pretty nostalgic for me, too.
It was probably the very first recipe I came up with for my kiddo with food allergies.
As toddlers, my boys continued to gobble it up every time I made it.
And now that my kids are teenagers, I need to double this recipe and make TWO loaves each time in order to keep the family content.
I’m here for it!
We may just let bananas go brown around here on purpose…
and even raid Grandma’s brown banana stash just to make this delicious bread.
There’s no shame in our game.
Plus, don’t forget to check last-chance banana sales at the grocery store.
Perfect for making this popular banana bread.
Never throw out brown bananas again.
BANANA BREAD RECIPE REVIEWS
“This bread is amazing! Definitely going to be a staple!!” Jessica on Pinterest
“I made it twice for my vegan visitors. It was the best!” Marilyn on Pinterest
“Such a delicious and easy recipe!! My daughter has a an egg, milk, soy, and wheat allergy so we tweaked it a little. We substituted egg for applesauce as the recipe stated and used gluten free flour. Absolutely delicious!!!” Betty on Pinterest
“Delicious! A family favorite!” Leslie on Pinterest
See AlsoBoston Market Squash Casserole - CopyKat RecipesSorghum Syrup Crinkle Cookies - Golden Barrel Sorghum Syrup RecipeGluten-Free, Lectin-Free Bread: 15+ Delicious and Easy RecipesCrystallized Ginger Spice Mini Muffins Recipe“I am still breastfeeding my 14 month old due to his severe diary and egg allergy’s. I’ve tried so many Banana bread recipes before this one and they all failed. I don’t know how but it just came out perfect and I don’t even think anyone would notice it is dairy and egg free. Thank you from a hungry Mama with special dietary restrictions.” Blog Reader
“We finally did it today!! We finally made two loaves of your banana bread!! Substituted Hungry Harry’s flour. Oh my gosh, it was a hit!! We all love it!! Thank you for sharing your amazing recipes with all of us!!” MAM Member Jennifer
NO MILK NO EGG BANANA BREAD
Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families…
because it doesn’t even call for milk.
No milk substitute needed.
And it requires just one egg that’s easily replaced with 3 tablespoons of applesauce.
I know flax eggs and boxed egg replacer can be a little intimidating for some.
Applesauce is definitely easiest, and it works wonderfully in this recipe.
Feel free to use one egg instead of applesauce if you can.
This recipe is also great for those who find themselves wanting to bake but not having milk or egg on hand.
Or just save your eggs for something else, they are getting expensive!
BANANA BREAD ADD-IN’S
Although banana bread stands alone as a star, you can also spice things up with add-in’s like these.
- dairy-free chocolate chips (affiliate)
- your favorite nuts if not allergic
- brown sugar sprinkled on top before baking
You can always leave it as is, too.
We do most of the time.
Seriously, it’s delicious as is.
I promise, the fam will chow it down no matter what.
GIVE THE GIFT OF BANANA BREAD
Even consider making mini-loaves as gifts for new moms, new neighbors, and Christmas.
Your friends and family will love you!
OTHER VEGAN QUICK BREAD RECIPES
Here are other vegan quick breads as easy as banana bread:
- Zucchini Bread
- Pumpkin Bread
- Apple Bread
BANANA BREAD MUFFINS
If you want banana bread faster,
consider putting the batter into muffin tins, instead.
This means you can enjoy in half the time.
And if it’s summer, your oven won’t be on as long.
This muffin pan (affiliate) is my absolute favorite.
It’s what I always use to make our dairy-free and egg-free banana bread muffins.
It’s no stick and no need for wrappers when I’m just making a snack for home.
This is the easiest muffin pan to clean, too!
Here’s our muffin version of this banana bread recipe.
Banana Chocolate Chip Muffins
See the banana bread recipe below.
LOWER SUGAR BANANA BREAD
Our original recipe called for 3/4 cup of white sugar.
But some readers have tried less sugar with success!
So we gave it a whirl, too. And we agree, less sugar banana bread bakes up just fine and tastes just as delicious.
As a result, you’ll notice our recipe now gives you a range on the sugar amount to choose from.
We hope you like the flexibility in this recipe!
BANANA BREAD DAIRY & EGG FREE
Preheat oven to 350 degrees.
DRY INGREDIENTS
1.5 cups all purpose flour
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
WET INGREDIENTS
1 egg or 3 tablespoons applesauce
1 cup mashed bananas (2-3 bananas)
1/2 or 3/4 cup sugar (your preference)
1/4 cup liquid coconut oil or vegetable oil
BANANA BREAD STEPS
1. PREP PAN: Grease a loaf pan or use my favorite non-stick USA bread pan (affiliate) that requires no greasing.
2. COMBINE DRY INGREDIENTS: In a medium bowl, mix the dry ingredients.
1.5 c. all purpose flour
1.5 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/8 tsp. salt
Make a well in the center.
3. COMBINE WET INGREDIENTS: In a small bowl, mix the wet ingredients.
1 egg or 3 tablespoons applesauce
1 c. mashed bananas (2-3 bananas)
1/2 or 3/4 c. sugar (your preference)
1/4 c. liquid coconut oil or vegetable oil
4. COMBINE ALL INGREDIENTS: Make a well in the dry ingredients. Add the wet mixture to the well in the dry mixture. Fold together just until combined.
5. FILL PAN: Spoon the mixture into your bread pan. It will be thick.
6. BAKE: Bake about 50 minutes or until a wooden toothpick comes out clean from the center.
7. COOL: Keep the bread in the pan and cool on a wire rack.
8. STORE: Once cooled, cover the bread pan tightly with foil. The flavors will meld together better on the second day, but who can really wait that long?
Feel free to eat it hot out of the oven with dairy-free butter.
No milk, no egg banana bread. Yeah, baby!
You can save our banana bread pin for later.
See the condensed recipe below.
BANANA BREAD RECIPE EGGLESS & MILKLESS
Oven 350 degrees.
Makes one loaf.
INGREDIENTS
1.5 cups all purpose flour
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
egg or 3 tablespoons applesauce
1 cup mashed bananas (2-3 bananas)
1/2 or 3/4 cup sugar (your preference)
1/4 cup liquid coconut oil or vegetable oil
DIRECTIONS
Preheat oven to 350 degrees.
Grease a loaf pan with dairy-free butter or use your favorite non-stick pan without greasing.
In a medium bowl, combine: 1.5 c. flour, 1.5 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. ground cinnamon, 1/8 tsp. salt.
Make a well in the center of the dry ingredients.
In a small bowl, mix together: 3 tbs. applesauce or 1 egg, 1 c. mashed bananas (2-3), 1/2 or 3/4 c. sugar (your preference), 1/4 c. liquid coconut or vegetable oil.
Add the wet ingredients to the bowl of dry ingredients. Fold together until fully combined.
Move the mixture to your bread pan.
Bake 40-50 minutes until a wooden toothpick comes out clean from the center.
Keep the bread in the pan and cool on a wire rack.
Once cooled, store covered at room temperature for a few days.
The flavors meld together better by the second day, but many can’t wait that long to dig in. HA!
Hope you enjoy this eggless dairy-free banana bread as much as we have for seventeen years!
You can pin this bread on Pinterest for later.
See more dairy-free quick bread recipes here.
This dairy egg free banana bread recipe was originally posted in October 2008.
