Coffee Smoothie Recipe | Easy and Healthy Coffee Smoothie (2024)

FAQs

Can you put raw coffee in a smoothie? ›

No need to carry both your coffee and your morning smoothie with you – just combine them. This smoothie uses ground coffee beans instead of brewed coffee, making it more potent and giving it a little crunch. Combine everything in a blender and blend. Add more liquid, if necessary.

“The first thing to consider is how far apart you have them. It's best to space out coffee from calcium-containing foods by at least 30 minutes. Coffee interferes with the body's ability to absorb calcium, so if you have coffee close to a calcium-rich smoothie, you'll lose some of the benefits." More on that here.

Tip: You can also make a coffee smoothie with instant coffee by simply adding 1-2 teaspoons of instant coffee to your blender along with the rest of the ingredients.

Green coffee refers to the raw beans of the coffee plant. Its extract was popularized as a weight loss supplement, and it may promote healthy blood sugar and blood pressure levels, though research on its effectiveness is limited. Few adverse effects have been reported, but its caffeine content may cause side effects.

Its a great combination of coffee and banana shake. It does not only taste good but also is a good source of protein. Coffee is mixed with so many shakes to make delicious smoothies. It is also a healthy thing to start your day with.

Fruit. Fresh fruits such as berries and stone fruit offer a lighter, healthier sweet coffee pairing option. Avoid high intensity sour tones such as lemon or lime as this is not an ideal pairing with many coffees. Berry crepes are a great option when paired with espresso or espresso-based drinks.

Overall, lighter roasts generally have less caffeine and more antioxidants than darker roasts. The type of bean can affect the caffeine content, but both Arabica and Robusta beans can give you the full health benefits of coffee.

If you're looking to cut calories and sugar from your diet, water is the perfect choice for liquid for smoothies. Not only is it calorie-free and sugar-free, but it's also money-free!

What is the most important ingredient in a smoothie? ›

Is it safe to eat raw, unroasted coffee beans? Yes, although you may not like the taste. Raw, or green, coffee beans are highly acidic and are said to have a “grassy” or “woody” flavor. They are much harder than roasted beans, making them difficult to chew.

Brewing green coffee using ground unroasted coffee beans isn't difficult, but will certainly put your grinder to the test. This is because raw coffee beans are much harder than their roasted counterparts, so you'll need a good burr coffee grinder, manual or electric, to get the job done.

All in all, eating coffee beans provides a small treat. You may get some of the caffeine, but most is released during the brewing process, so you will probably not even get much of that through digestion of the beans. So, go for it, you just may find you like them.

Soak the green coffee beans in water overnight with a ratio of 3:1 water to beans. Next day, bring the water and beans to boil and simmer for 10-15 minutes. Allow to cool and drain away the beans. The water is what you keep and drink.