Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (2024)

Published: · Modified: by Richa · This post may contain affiliate links.

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Learn how to make this homemade Easy Instant Pot Beef Stew which is made from start to finish in an electric pressure cooker. This really takes the guesswork out of making a hearty, flavorful beef stew and leaves you with tender, fall apart beef chunks in a thick, tasty brown sauce. Its healthy and can easily be made gluten free!

Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (1)

Seriously, that luscious gravy gets me hungry every single time I look at that picture. My husband and I both love a good beef stew. For us, it has to be thick, hearty, full of carrots, mushrooms and potatoes and tender, fall apart chunks of beef. And this easy instant pot beef stew is ALL OF that!

This recipe is incredible easy. I'd say the only tough part is browning the beef, which is something that you should get right. I prefer doing everything in the IP (use the saute function) even if I have to do it in batches, but you can always brown the beef in a pan and add it to the Instant Pot if that's easier for you.

Quick Walk Through: Easy Instant Pot Beef Stew

  • FAQs
  • Cooking Notes for Easy Instant Pot Beef Stew
  • Watch Easy Instant Pot Beef Stew Video Recipe (Step by Step)
  • More Meat Lovers' Recipes
Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (2)

FAQs

1. How to brown beef?

Browning beef before you add everything else for a beef stew helps lock in the flavors. To brown beef, heat a little oil or butter to the pot and add beef chunks. Make sure not to overcrowd the pot or the beef will start to steam instead of browning properly. Sear the meat on high heat till its a light golden brown. The idea is to only sear and not cook the beef completely. I like to saute it in batches in the Instant Pot but you can always brown it in a pan if thats what you are comfortable with and add it to the IP or pressure cooker.

2. What vegetables can I use for Beef Stew?

We love using carrots, mushrooms, celery and potatoes because they stand under pressure and don't completely disintegrate. But I love using beans and green peas too. Actually, any hearty winter vegetables will work.

3. How does the Instant Pot cook Beef Stew so quickly?

Basically the Instant Pot or any other pressure cooker helps cook things faster and more evenly by creating pressure in a sealed environment. The steam that is created helps meat, lentils and other things cook much faster than a stovetop, slow cooker or oven.

4. How do you thicken up beef stew?

I like to use flour to thicken up this easy instant pot beef stew, but if you want this to be gluten free, you can substitute the all purpose flour with cornflour.

Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (3)

Cooking Notes for Easy Instant Pot Beef Stew

  • Cut carrots and potatoes of the same size to cook everything evenly. Make sure to not cut them too small though, as cooking in the Instant Pot can make them mushy and disintegrated.
  • Allow the instant pot to release pressure naturally for the best results and to prevent accidents. This is especially helpful when you're dealing with lots of hot boiling liquid like in this beef stew.
  • Here’s the Instant Pot that I use in case you want to check it out:Instant Pot DUO60 6 Qt 7-in-1
Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (4)

If you are in the mood, serve these over my Instant Pot Garlic Mashed Potatoes.

Seriously never going back to making this any other way. Because this easy instant pot beef stew is the shizzz!

Watch Easy Instant Pot Beef Stew Video Recipe (Step by Step)

Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (5)

Easy Instant Pot Beef Stew (Pressure Cooker Recipe)

Learn how to make this homemade Easy Instant Pot Beef Stew which is made from start to finish in an electric pressure cooker. Its healthy, can be made gluten free and simple! Recipe Video ABOVE.

5 from 14 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Diet: Gluten Free, Halal

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 4 portions

Calories: 482kcal

Author: Richa

Equipment

Ingredients

  • 1 tablespoons Butter
  • 500 grams Beef Chunks
  • Salt and Pepper to taste
  • 1 cup Pearl Onions or regular Onion cut into 1 inch pieces
  • 1 tablespoon Garlic minced
  • 2 Carrots thickly sliced diagonally
  • ½ cup Celery chopped
  • ¾ cup Mushrooms halved
  • 2-3 Potatoes quartered
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Tomato Paste
  • 1 cup low sodium Chicken or Beef Broth
  • 2 tablespoons All Purpose Flour or Cornflour for GF

Instructions

  • Turn on the Saute function on your

    and heat butter. Add the beef chunks so as not to overcrowd the pan. Sprinkle with salt and butter and brown the beef on high. You can do this in batches too. Try not to move the beef around too much so that they brown faster. Alternatively, you can brown the beef in a pan and add it to the Instant Pot.

  • Add the pearl onions and garlic to the beef and saute for 2-3 minutes. Add the carrots, celery, mushrooms, potatoes, worcestershire sauce, tomato paste, more salt and ¾ cup chicken broth. Place the lid, turn the vent to sealing and set on meat/stew for 35 minutes. Once the timer goes off and the stew is cooked, let the pressure release naturally for 10 minutes and then release the remaining pressure manually. You can also let all the pressure release naturally if you have time.

  • Whisk the flour in the remaining stock and add it to the stew. Switch on the saute function and let the stew simmer for 5 minutes or so till it thickens. Serve over mashed potatoes. Try this

    .

Notes

  1. How to brown beef?Browning beef before you add everything else for a beef stew helps lock in the flavours. To brown beef, heat a little oil or butter to the pot and add beef chunks. Make sure not to overcrowd the pot or the beef will start to steam instead of browning properly. Sear the meat on high heat till its a light golden brown. The idea is to only sear and not cook the beef completely. I like to saute it in batches in the Instant Pot but you can always brown it in a pan if thats what you are comfortable with and add it to the IP or pressure cooker.
  2. What vegetables can I use for Beef Stew?We love using carrots, mushrooms, celery and potatoes because they stand under pressure and don't completely disintegrate. But I love using beans and green peas too. Actually, any hearty winter vegetables will work.
  3. How does the Instant Pot cook Beef Stew so quickly?Basically the Instant Pot or any other pressure cooker helps cook things faster and more evenly by creating pressure in a sealed environment. The steam that is created helps meat, lentils and other things cook much faster than a stovetop, slow cooker or oven.
  4. How do you thicken up beef stew?I like to use flour to thicken up this easy instant pot beef stew, but if you want this to be gluten free, you can substitute the all purpose flour with cornflour.

Nutrition

Calories: 482kcal | Carbohydrates: 49g | Protein: 46g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 367mg | Potassium: 1798mg | Fiber: 7g | Sugar: 10g | Vitamin A: 7032IU | Vitamin C: 42mg | Calcium: 114mg | Iron: 7mg

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Reader Interactions

Comments

  1. Dimpy says

    Hi Richa,
    I don't have an instant pot/pressure cooker/slow cooker. If I make it in a dutch oven how long would it take on the stovetop?

    Reply

    • Richa says

      Hey Dimpy, this will take about 2 hours on the stovetop. Just simmer it till the meat is tender. You may need to add more liquid along the way

      Reply

  2. SH says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (6)
    So good, easy, and flexible to change around. Very good for beginners too

    Reply

  3. Amanda says

    Hi, can you do this without a pressure cooker at all? I only have a slow cooker.

    Reply

    • Richa says

      Yes, you can absolutely put this in the slow cooker and cook for 6-8 hours till the beef is nice and tender

      Reply

  4. Theresa Whitney says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (7)
    Finding this recipe was like a gift from heaven! I have now made it at least 5 times or more and it never disappoints. I haven’t changed a thing in the recipe except omitting the celery as my husband won’t eat it. I do make the mashed potatoes as who doesn't like creamy mashed potatoes! It a dish Deserved to go into my my 2020 chapter of recipes that I lovingly pass onto to my children in their personal recipe book I made them. I add a chapter each year with new and wonderful recipes I have found that are worth sharing... thank you so much for this dish it will be passed on in my house hold for generation’s...

    Reply

  5. Lauren says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (8)
    I don’t think I’ve ever commented on a recipe before, but this one made me stop to comment. This was incredibly easy, and I really can’t believe how delicious it was. The meat fell apart like it had been in a slow cooker all day. 5 stars!

    Reply

    • Richa Gupta says

      Wow! You made our day, Lauren! Thanks a lot, and we're super thrilled you liked our beef stew recipe 🙂

      Reply

  6. Theresa Whitney says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (9)
    I have made a lot of beef stew recipes but once I tried this one I knew my search had ended. This by far is the most amazing dish and so easy to make. My taste buds go wild with every delicious bite.

    Reply

    • Richa says

      Thanks for leaving a comment! Soooo glad you liked it Theresa

      Reply

  7. Mills Smith says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (10)
    Oh my goodness!! This recipe is amazing!! I had mashed potatoes to use so I left out the potatoes!! Delicious! The beef was tender and everything blended to perfection. I like mine with mashed potatoes a little thicker so I used more broth and flour. Thank you so much!!!

    Reply

    • Richa says

      Sounds fantastic! Thank you so much Mills. So glad you enjoyed this recipe!

      Reply

  8. kitchenaryadviser says

    Thanks for sharing how to made instant pot beff stew in electric pressure cooker .It's is adviser of everyone. I personally liked it .

    Reply

  9. Jackie says

    Hi. Can I use corn starch instead of corn flour?

    Reply

    • Richa says

      Absolutely! Cornstarch will work.

      Reply

  10. K.Masters says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (11)
    My in-laws hate beef stew, so my husband was shocked when they stopped by unannounced and I asked them to stay for dinner knowing I had made stew for dinner...and even more shocked when they ate it, had seconds and asked to take some home for my father-in-law’s lunch. Thank you for an amazing recipe...I’m now the talk of the family with everyone asking for my recipe.
    Kate Masters

    Reply

    • Richa says

      Yaaay! This made my day

      Reply

  11. Karen says

    This is, by far, the best recipe I’ve come across for beef stew! The flavors are amazing! Very umami. I used coconut aminos instead of the Worcestershire sauce and also added some raw ACV. I omitted the tomato sauce since I’m following AIP. I added 14 oz. of beef bone broth too. I used sweet potatoes, carrots and mushrooms. Excellent!!!

    Reply

    • Richa says

      Thanks for sharing your feedback Karen. I'm sure it'll help others who are looking to make similar substitutions. Glad you liked it!

      Reply

  12. Johanne says

    Hello. I just bought a 3qt instant pot and can't wait to try it. Will the quantities in your recipe be ok for it ?
    Thanks

    Reply

    • Richa says

      Hey Johanne, I think it should but since I've never tried this in a 3 qt, I can't be sure. Please make sure that this does not exceed the levels marked on your IP.

      Reply

      • Johanne says

        Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (12)
        Thank you. I made it and it was perfect but no leftovers so I went and bought the 6 qt. Making it again today 😀

      • Richa says

        Wohooo!So glad you liked it Johanne

  13. sue eastwood says

    Comes out perfect every time
    I also add a cup of frozen peas in the last 5 minutes once my instant pot has been opened

    Reply

    • Richa says

      Peas would be perfect in this beef stew! So glad you liked it!

      Reply

  14. Suzy REgan says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (13)
    OMG! I’m not a big fan of stews.....this is absolutely fabulous! SOmuch flavor! I switched a few things around.... no mushrooms... I exchanged shallots for onions... delicious!

    Thank you!

    Reply

    • Richa says

      This recipe is a huge favourite for us too Suzy. Glad you liked it. Thanks for leaving a comment here.

      Reply

  15. Linda says

    Easy Instant Pot Beef Stew (Pressure Cooker Recipe) (14)
    Looks delicious! . Thanks for sharing

    Reply

    • Richa says

      Thanks Linda!

      Reply

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