Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

FAQs

What are the ingredients in Savannah classic hush puppies? ›

INGREDIENTS: Onions, Enriched Degermed White Corn Meal (prepared from cornstarch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, and folic acid), Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Soybean Oil, Sugar.

If your hush puppies are falling apart in the frying oil, there is probably too much flour or cornmeal in the batter. Try adding a little more buttermilk to the batter. Why are my hush puppies dry and tough? There are two main reasons: either the batter is over-mixed or they have been fried too long.

The name came from southerners who would fry some basic cornmeal mixture (possibly a bread-coating or battering) and feed it to dogs to "hush the puppies". Although there are many possible origins for the dish, it is found to be akin to "red-horse bread", named after the red horse fish of the South Carolina rivers.

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

Fresh shrimp, crab and more served up with a helping of light, corn-studded puffs of fried cornmeal batter will satisfy your appetite as well as your expectations for something filling and delicious.

The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

The main reason hush puppies fall apart isn't the batter, it's the oil. To ensure your hush puppies stay intact, make sure the oil is heated to the correct temperature. Add 3 to 4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365° to 375°.

When the hush puppies turn golden brown, start temping them with your Thermapen. If the lowest temp you see is 165°F (74°C), the hush puppies are done! Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above.

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

In the case of hushpuppies, the story goes, Confederate soldiers making dinner around a campfire heard Yankee soldiers approaching, so they tossed their yapping dogs some fried cornmeal cakes and ordered them to "hush, puppies!"

Why are they called hush puppies slavery? ›

According to an Antebellum-era legend (1812-1860), hush puppies may have gotten their name when individuals attempting to escape slavery needed to keep any lingering watchdogs silent. Cornmeal batter would be fried and, when needed, tossed to the dogs as a distraction.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.

When was Hush Puppies founded? Hush Puppies was founded in 1958 by Wolverine, who wanted to develop a casual and soft shoe, using pig skin. Though hugely popular in the late 1950s, Hush Puppies were on the decline until the 1990s, when they became fashionable amongst alternative and edgy trendsetters.

Hushpuppies Recipe. These hush puppies are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour, milk are some of the main ingredients in this recipe.

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.