The Most Delicious PIZZA BABKA Recipe - Easy Peasy Creative Ideas (2024)

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This veganpizza babkais the perfect treat for a weekend brunch. It’s made with a pizzadough, filled withtomato sauce, sun driedtomato paste, vegancheeseand basil. The result is a delicious bread that tastes just like pizza – but without any dairy or meat products! You can even make it ahead of time so you have something to look forward to on your lazy Saturday morning.

Pizza babka

On top of being beautiful, thispizza babkais packed with flavor! You’ll love the crispy crust and flavorful filling inside thisoven-baked bread. But the best part about this amazingrecipeis the twists of color and flavor that are woven through each slice. Once you try this simple veganbabka pizza, you’ll never eat pizza the same way again.

If you lovebakingas much as I do, then thisrecipewill be right up your alley! With only 7ingredients(and noeggs!), it’s easy enough for anyone to try their hand at making this delicious vegan treat. And once youtastehow good it is, I know you won’t want to stop there – why not try adding some other toppings? Mushrooms orspinachwould be great in here too!

Scroll through now and get started on making your ownpizza babkatoday!

Want more pizza recipes?

• Vegetarian pizza with hummus and feta cheese
• Pizza pinwheels appetizers
• Mini mummy pizzas
• Breakfast pizza
• Low carb pizza with cauliflower crust
• Pizza baked potatoes

What is the pastry babka?

The original babka is known as a sweet bread. Thisrecipeactually comes from eastern Europe(UkraineandPoland),and might be called different things but all these variations share one common trait: they are sweetenedyeastbreads, that are baked into a loaf or shaped into fancy ring.

It is believed that the name “babka” (or bábovka in some Slavic languages) comes from Ukrainian or Russian, literally meaning “grandmother”.

Where to buy vegancheese

You can find these cheeses at some regular grocery stores. If you don’t have access to a grocery store that carries it, I recommend purchasing online through Amazon.

Why is my babka dry?

Babka is quite dense and can go from under-baked to over-baked very quickly. The top crust will always be crispier than the rest of the bread, and it will seem like a lot ofdough. To prevent this and ensure your babka comes out moist and delicious every time:

• Use an instant read thermometer and make sure yourovenis set no lower than 350 degrees F (177 C).
• Bakebabka in a water bath: Fill a 9″ x 13″bakingdish with hot tap water. Place the babka into it’s dish, then place both of them into theoven. This will ensure that there is enough moisture in theovenfor this dense bread not to dry out.
• Bakebabka until a toothpick inserted into the middle comes out clean, or with a few moist crumbs, but nodough! If you wait until the whole thing is baked through and doesn’t have any moisture at all, it will be very difficult to cut and serve.

What’s in aPizza Babkarecipe?

Making thisrecipeis so simple because you only need a handful ofingredients. You can prepare thispizza babkarecipewith:

• Vegan pizza dough. Use your favorite vegan pizza dough recipe to prepare your dough from scratch. Or grab a store-bought dough for quicker prep work. Most pizza dough options are vegan, but it’s always a good idea to check the label on your package to be sure!
• Sun dried tomato paste. Add some flavor to your pizza babka with the help of sun dried tomato paste, which also serves as a barrier to keep your crust from getting soggy as it bakes.
• Tomato sauce. Traditionaltomato sauceis a must when making apizza babka. You can make your own homemadesauceor grab a jar of your favorite vegansaucebrand.
• Vegancheese.Top your babka with a handful of veganmozzarella cheeseto give yourrecipethe flavors of a traditional pizza without the need for dairy. Or make your own vegancheeseat home by pulsing cashews in your food processor.
• Fresh basil. Usingfresh basilis the best way to add tons of flavor to your babka. But if you don’t have anyfresh basilon hand, dried basil will also work in thisrecipe.
• Olives. Add some toppings to yourpizza babkawith the help of someolives. Black or greenolivesare both great choices for your pizza toppings.
• Olive oil. The final element of this simplerecipeis extra virgin olive oil, which will help give your bread’s crust a crispy texture as it bakes.

Can I make my own pizza crust?

Yes! Of course, making your owndoughfrom scratch is apiece of cake. You’ll need allpurpose flour, dryyeast, olive oil,saltand water. Then just follow the directions inthisrecipeto prepare yourdough. If you want to make yourdougha little more savory, usebutterinstead of olive oil.

What otheringredientswork well with thisrecipe?

You can substitute theingredientsin thisrecipeto suit your tastes. Try adding someItalian herbs,garlic powder, red pepper flakes or even fresh thyme for a different flavor profile!

How to Make Babka

While thisrecipeis made with traditional pizzaingredients, it’s not prepared like a normal pizza. Instead ofbakingthe crust flat with the toppings on top, theingredientsare rolled up inside the crust to create stripes of flavor throughout the loaf.

That means preparing apizza babkais a little more complicated than simplysprinklingthe toppings over the crust andbaking! To make thispizza babka, start by rolling out yourdoughinto a flatrectangle. Then, follow these instructions:

Add the toppings.

Spread thetomato pasteandsauceover the top of the crust, making sure to leave the edges of the crust exposed to make rolling and sealing the bread a little easier. Next, top thesaucewith the vegancheeseandolives.

Roll thedough.

Once all the toppings have been added, you can start rolling up thedough. Roll thedoughfrom side to side, lengthwise, until it forms a long log.

Cut thedough.

Use a sharp knife to cut thedoughdown the center of the long, lengthwise. This long cut will create two longdoughlogs.

Braid thedough.

Pinch the top ends of thedoughtogether with your fingers to secure them in place. Then, twist the two pieces together by bringing one side over the top of the other continuously until thedoughis braided. Then, seal the other ends of thedoughtogether at the bottom by pinching them together with your fingers.

Bake the babka

Once the dough is braided it’s ready to bake. It’s best to bake your babka in a loaf pan to help it form the right shape while it’s baking. Bake the bread according to the recipe instructions. When the cook time is up, allow the bread to cool slightly in the pan, then remove it from the pan, leave to cool more on a rack for a few more minutes and cut it into slices to serve.

Can I make thisrecipenon vegan?

Sure! You can still make apizza babkawithout veganizing yourrecipe. Just addmozzarella, pre cooked ground meat,sausageorpepperoni(or yourfavorite pizza toppings) to the top of your pizzadoughbefore rolling it up. Add somegrated cheeseand someparmesan cheeseto the top of the bread andbake. It’s that simple!

Can I turn this intochocolate babka?

Yes! To make babka with chocolate, simply substitute all theingredientsfor the filling for Nutella. Then,sprinklechocolate chips on top of thedoughbefore rolling it up.

How Do You Store Babka?

Since this bread is fully baked, it can be stored at room temperature or chilled in therefrigerator. Either way, leftover slices of your babka need to be placed in an airtight container first. When stored at room temperature, it will stay good for up to two days. If you keep the babka in the fridge, it will stay fresh up to five days.

Can you freezepizza babka?

You can also freeze yourleftoversif you won’t be able to eat it all within the next few days. Place the slices on abakingsheet or plate and place them in the freezer. When the slices are frozen solid, you can wrap them infoiland transfer them to a freezer bag to store them. You can keep your babka slices in the freezer for up to three months. To thaw the frozen babka, you can remove it from the freezer and allow it to come to room temperature or heat it in theovenat 300 degrees until warm.

Let me know what else you come up with for thisrecipe, in the comments below! I love hearing from my readers about their favoriterecipesand ideas for future posts. So don’t forget to leave me feedback after trying out thisrecipeyourself – I always appreciate hearing from my readers!

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