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Make our Watergate Hotel Mom’s Apple Crisp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Apple Crisp will taste just like Watergate Hotel’s.
Photo by Alan Sheffield
Watergate Hotel Mom’s Apple Crisp
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Watergate Hotel Mom's Apple Crisp Recipe
Make our Watergate Hotel Mom's Apple Crisp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Apple Crisp will taste just like Watergate Hotel’s.
Prep Time30 minutes mins
Active Time30 minutes mins
Total Time1 hour hr
Course: Dessert, Kid Favorite
Keyword: Watergate Hotel
Ingredients
- 3 Apples (Granny Smith are a good choice)
- 1/2 cup Brown Sugar
- 1 tablespoon freshly squeezed Lemon Juice
- 2 tablespoons Cinnamon
- 1 cup Flour
- 3/4 cup Sugar
- 1 teaspoon Baking Powder
- A pinch of Salt
- 2 tablespoons Cinnamon divided
- 1/3 cup Butter melted, divided
- 1 Egg
Instructions
Preheat oven to 350°F.
Peel the apples, if you like. They are fine peeled or unpeeled.
Core the apples. Chop into small cubes. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
Place apples into a large bowl.
Add brown sugar, lemon juice and 1 tablespoon cinnamon. Toss until apples are well-coated.
Pour apple mixture into an oven-safe 8 1/2 x 12-inch casserole dish.
In a small bowl, mix flour, sugar, baking powder, salt and 1 tablespoon cinnamon.
Add egg and about 1/2 of the butter.
Spread mixture evenly over top of apples.
Sprinkle remainder of the butter on top of the crisp.
Cover dish with foil.
Bake at 350°F for 30 minutes, or a bit more until deep golden brown and bubbling.
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Photo of Apple and Pear Crisp is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Alan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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